Cinnamon Free Lemon Greek Herb Marinade
Bright, herby, and punchy with citrus, this Mediterranean-style marinade is the kind of thing you'll want to keep on rotation all year long. Fresh oregano, thyme, and rosemary layer together beautifully with minced garlic and a generous hit of lemon juice and zest, creating a marinade that smells incredible and delivers serious flavor. A touch of turmeric and ginger add warmth and depth without leaning into any of the spice blends that so often sneak cinnamon into otherwise savory recipes — so you can season confidently here. The base is extra-virgin olive oil whisked with fresh lemon, which means it clings well to chicken, lamb, fish, or even vegetables before they hit the grill or oven. It comes together in one bowl in just a few minutes, and it keeps in the fridge for up to three days, making it a smart prep-ahead option for busy weeknights. Just remember to set aside a separate drizzle portion before the marinade touches any raw protein — that finishing splash over your cooked dish is absolutely worth it.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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