Black Pepper Free Lemon Greek Herb Marinade

Bright, herby, and deeply aromatic, this Mediterranean-style marinade is built on a backbone of fresh lemon, garlic, and a trio of classic herbs that make everything they touch taste like a proper Greek feast. The combination of oregano, thyme, and rosemary with good extra-virgin olive oil creates that unmistakable fragrance that's hard to replicate with anything bottled. For anyone avoiding pepper, marinades and spice blends can be a minefield — so many store-bought versions lean heavily on it as a default seasoning. Here, warmth and depth come from ground turmeric and ginger instead, giving the marinade a subtle complexity that genuinely doesn't miss a thing. A squeeze of fresh lemon juice and a little zest keep everything bright and punchy, while sea salt ties it all together cleanly. It comes together in minutes, keeps in the fridge for up to three days, and works beautifully on chicken, lamb, or even vegetables — just remember to set aside a separate portion before the protein goes in if you want a finishing drizzle.

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