Almond Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade brings together fresh lemon, garlic, and a trio of garden herbs for a flavor that tastes like it took far more effort than it actually did. The combination of oregano, thyme, and rosemary creates a classic Greek profile, while a pinch of turmeric and ginger add just enough warmth to make things interesting. Extra-virgin olive oil ties everything together into a silky, emulsified base that clings beautifully to whatever protein you're working with. Many store-bought marinades and spice blends sneak in nut-derived oils or flavorings, so making your own from scratch means you know exactly what's going in — every single ingredient here is straightforward and easy to verify. It comes together in minutes with just a whisk and a bowl, and it keeps in the refrigerator for up to three days, so you can prep ahead and have dinner more than halfway done before you even turn on the stove. The tip about reserving a separate portion for a finishing drizzle is genuinely smart — it means you get that fresh, bright flavor at the table without any food safety concerns.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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