Xanthan Gum Free Lemon Ginger Turmeric Tea
Bright, warming, and deeply aromatic, this golden tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger simmers low and slow with turmeric, cinnamon, and black pepper until the liquid turns a gorgeous amber and fills your kitchen with the most inviting scent. The squeeze of fresh lemon and a drizzle of honey added at the end keep the flavors lively and balanced, while an optional pinch of cayenne gives it a gentle kick if you're in the mood. For anyone navigating thickener-free living, this recipe is naturally in the clear — every single ingredient is a whole food or pantry spice, with zero additives or stabilizers anywhere in sight. It's the kind of thing you'll want to make on a slow morning or whenever you need a cozy reset. Strain it into your favorite mug and sip it while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
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