Vegetarian Lemon Ginger Turmeric Tea
Bright, warming, and deeply soothing, this golden tea is the kind of drink that makes you feel like you're actually doing something good for yourself with every sip. Fresh ginger and ground turmeric simmer together until the liquid turns a beautiful amber color and fills your kitchen with an irresistible spiced aroma. A pinch of black pepper is a smart addition here — it works alongside the turmeric to help your body absorb all that goodness. Fresh lemon juice and honey go in off the heat, keeping their brightness intact and letting you dial the sweetness exactly to your liking. If you want a little extra kick, a pinch of cayenne takes the whole thing to another level. It comes together in one small saucepan and strains clean into two mugs, making it an effortless ritual for a slow morning or a wind-down evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
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