Shellfish Free Lemon Ginger Turmeric Tea
Warm, bright, and deeply comforting, this golden tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger and turmeric simmer together until the liquid turns a gorgeous amber color, filling your kitchen with an aroma that's equal parts spicy and citrusy. A squeeze of lemon and a drizzle of honey go in at the end, keeping their fresh flavors intact rather than cooking them away. The pinch of black pepper is a small but smart touch — it works alongside the turmeric to make the most of what's already in the cup. If you like a little heat, the optional cayenne nudges this into seriously cozy territory. Everything here is straightforward pantry and produce-aisle stuff, with zero concern about hidden seafood derivatives that can sometimes sneak into packaged wellness drinks and store-bought teas. It's a two-mug recipe that comes together in under fifteen minutes and tastes like something you'd pay too much for at a juice bar.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
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