
Warm, golden, and deeply aromatic, this soothing tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger and ground turmeric simmer together to create a richly fragrant base, while cinnamon and black pepper add subtle warmth and depth. A squeeze of bright lemon juice and a drizzle of honey balance everything out, and a pinch of cayenne gives it a gentle kick if you're in the mood. Sesame has no place in a cup like this — every single ingredient here is naturally free of it, so there's no label-scanning or substitution stress involved. It comes together in one small saucepan and strains beautifully into two mugs, making it an easy ritual for a quiet morning or a wind-down evening. The black pepper is a smart touch, too, helping the turmeric do its thing while keeping the flavor bold and interesting rather than flat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
