Hazelnut Free Lemon Ginger Turmeric Tea
Warm, bright, and deeply soothing, this golden tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger and ground turmeric simmer together until the liquid turns a rich, fragrant amber, then a squeeze of lemon and a drizzle of honey round everything out with a little zing and sweetness. Black pepper is a small but smart addition here — it helps the turmeric do its thing and adds a subtle warmth that builds with every sip. A pinch of cayenne is optional, but if you like a little heat, don't skip it. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome pantry staples. It comes together in one small saucepan and strains clean into two mugs, making it an easy weeknight ritual or a cozy weekend wind-down. Whether you're fighting off a chill or just craving something that feels nourishing, this tea delivers every time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!