Gluten Free Lemon Ginger Turmeric Tea
Warm, bright, and deeply soothing, this golden tea is the kind of drink that makes you feel like you're actually doing something good for yourself. Fresh ginger and ground turmeric simmer together until the liquid turns a gorgeous amber color and fills your kitchen with an earthy, spicy aroma. A squeeze of lemon and a drizzle of honey go in right at the end, keeping the citrus flavor fresh and the sweetness perfectly balanced. The pinch of black pepper is a small but smart move — it works alongside the turmeric to make the most of every sip. Every single ingredient here is naturally free from gluten, so there's no label-reading or substitution stress involved whatsoever. An optional hit of cayenne adds a gentle kick if you like a little fire in your mug. It's the kind of recipe you'll find yourself coming back to on cold mornings, slow afternoons, or any time you need a moment to reset.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
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