Cashew Free Lemon Ginger Turmeric Tea
Bright, warming, and deeply comforting, this golden tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger and turmeric simmer together until the liquid turns a rich, fragrant amber, and a squeeze of lemon at the end lifts the whole thing with a clean citrusy punch. A touch of honey rounds out the heat, and if you're feeling bold, a pinch of cayenne takes it somewhere even more interesting. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just a straightforward, wholesome brew made entirely from pantry and produce staples. The black pepper is a small but smart addition, helping the turmeric do its thing without any fuss. It strains beautifully into two mugs, making it just as easy to share as it is to sip solo on a slow morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!