Brazil Nut Free Lemon Ginger Turmeric Tea
Warm, golden, and deeply aromatic, this soothing tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger and ground turmeric simmer together until the liquid turns a rich, glowing color, while black pepper helps the turmeric do its thing. A squeeze of bright lemon juice and a drizzle of honey balance the earthy spice with just the right amount of sweetness and zing. If you like a little heat, a pinch of cayenne takes it somewhere really interesting. The whole thing comes together in one small saucepan and strains clean into two mugs — no fuss, no specialty equipment needed. For anyone navigating tree nut concerns, this recipe is naturally free of any such ingredients, built entirely from pantry spices, fresh produce, and honey. It's the kind of cozy ritual you'll want to repeat every time the weather turns or you just need a moment to slow down.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, ginger, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8–10 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove from the heat and stir in the lemon juice, honey, and cayenne, if using.
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