Tree Nut Free Lemon Ginger Tea
There is something deeply comforting about wrapping your hands around a warm mug of something bright and zingy, and this lemon ginger tea delivers exactly that. Fresh ginger is simmered until the water turns fragrant and golden, then balanced with a squeeze of real lemon juice and just enough honey to take the edge off. The result is warming, slightly spicy, and citrusy all at once — the kind of drink that feels like it's actually doing something good for you. Since it's made entirely from whole, simple ingredients, there's no need to scan a label or second-guess what's in it. It comes together in one small saucepan with almost no effort, making it just as practical on a busy weeknight as it is on a slow Sunday morning. A thin lemon slice floating on top makes it feel a little more special, though it tastes just as good without the garnish.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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