Seeds Free Lemon Ginger Tea
There is something deeply comforting about wrapping your hands around a warm mug of something bright and spicy, and this lemon ginger tea delivers exactly that. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then balanced with a squeeze of real lemon juice and a touch of honey for natural sweetness. Every single ingredient here is whole and straightforward, so you never have to second-guess a label or worry about hidden additives sneaking into your cup. The result is a clean, zingy brew that feels both soothing and invigorating at the same time. It comes together in one small saucepan with almost no effort, making it just as practical on a hectic weekday morning as it is on a slow weekend afternoon. A thin lemon slice floated on top makes it feel a little special, though it tastes just as good straight from the strainer.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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