Rice Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this homemade tea is the kind of drink that feels like a remedy and a treat all at once. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon and a drizzle of honey bring everything into perfect balance. The result is a clean, zingy cup with just enough sweetness and a gentle heat that lingers in the best way. Grain-free diets can sometimes mean navigating a surprising number of hidden additives in packaged teas and flavored drinks, but this one is made entirely from whole, unprocessed ingredients with nothing to second-guess. It comes together in about fifteen minutes with just a saucepan and a strainer, making it an effortless addition to your morning routine or a calming wind-down ritual at night. Serve it with a thin lemon slice floating on top for a little extra elegance, or keep it simple straight from the mug.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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