Pecan Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a drizzle of honey round everything out into something genuinely craveable. The ingredient list is short and completely whole-food — water, ginger, lemon, honey — so there's zero guesswork about what's actually in your cup. For anyone navigating tree nut concerns, this recipe is naturally in the clear without any substitutions or workarounds needed. It comes together in under 15 minutes and strains clean into two mugs, making it just as easy for a quiet solo morning as it is for sharing with someone who needs a little comfort. Garnish with a thin lemon slice if you want it to look as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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