Macadamia Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a drizzle of honey round everything out into something genuinely craveable. It's a naturally simple recipe with nothing to second-guess — just four clean ingredients that do exactly what you'd want them to do. Tree nut concerns are completely off the table here, since every component is a whole, unprocessed ingredient with no hidden additives or shared-facility worries. The honey lets you dial the sweetness up or down to your liking, and a thin lemon slice floating on top makes it feel a little more special without any extra effort. Whether you're fighting off a cold, winding down after a long day, or just craving something warm and citrusy, this tea delivers every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!