Low FODMAP Lemon Ginger Tea

Total time20 min

Prep time5 min

Cook time15 min

4.9

(17)

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Ingredients

2 servings

2 cups water
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
2 tbsp fresh lemon juice (from about 1 lemon)
1–2 tsp honey, or to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 thin lemon slices, for serving (optional)

Instructions

1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.

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