Legume Free Lemon Ginger Tea
Bright, warming, and made from just four simple ingredients, this soothing tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of lemon and a drizzle of honey round everything out into something genuinely craveable. It's naturally free of beans, lentils, peas, and any other legume-derived ingredients — no sneaky additives, no label-reading required. The whole process is straightforward enough to become a daily ritual, whether you're fighting off a cold or just need something comforting on a slow morning. A thin lemon slice floating on top makes it feel a little more special, though it tastes just as good straight from the strainer. Simple, clean, and deeply satisfying.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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