Gluten Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this homemade lemon ginger tea is the kind of drink that feels like a remedy and a treat all at once. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a drizzle of honey round everything out into something genuinely craveable. Every single ingredient here is naturally free from gluten, so there's no label-reading stress or worry about hidden additives sneaking in. It's a far cry from the bagged stuff — the flavor is bolder, cleaner, and more alive. Whether you're fighting off a cold, winding down after a long day, or just craving something cozy, this two-mug batch comes together with almost no effort. A thin lemon slice floating on top makes it feel a little fancy, too, which never hurts.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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