Eggless Lemon Ginger Tea
Bright, warming, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a remedy and a treat all at once. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a drizzle of honey round everything out into something genuinely craveable. The whole thing comes together in one small saucepan with just four simple ingredients — no packets, no powders, no mystery additives. Since eggs have absolutely no place in a cup of tea to begin with, this recipe is naturally free of any concern, and every sip is exactly what it looks like. It's an ideal choice when you're feeling under the weather, need something cozy on a cold afternoon, or just want a clean, caffeine-free alternative to your usual routine. Strain it into your favorite mugs, add a thin lemon slice for a little extra flair, and enjoy it while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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