Dairy Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a touch of honey round everything out into something genuinely craveable. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-reading required — it just works. The result is clean and vibrant in a way that bagged tea simply can't compete with. It's equally at home as a morning ritual, an afternoon pick-me-up, or a late-night wind-down. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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