Cinnamon Free Lemon Ginger Tea
Bright, zingy, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then a squeeze of real lemon juice and a drizzle of honey round everything out into something genuinely craveable. For anyone avoiding cinnamon, herbal teas and warming drinks can be a minefield — so many blends lean on it as a default spice — but this recipe skips it entirely without sacrificing any of that cozy, spiced depth. The heat comes purely from fresh ginger, which delivers a clean, peppery warmth that stands beautifully on its own. It comes together in under 15 minutes with just four simple ingredients, making it an easy go-to on a chilly morning or whenever you need something comforting and safe. A thin lemon slice floated on top makes it feel a little special, even on an ordinary day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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