Beef Free Lemon Ginger Tea
Bright, warming, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, pulling out every bit of that spicy, aromatic depth before the lemon juice and honey round it all out. The balance of zingy citrus and gentle heat is genuinely hard to beat, especially on a cold afternoon or when you're feeling run down. Since every single ingredient here is plant-based and naturally free from any animal products, there's nothing to second-guess — just clean, simple goodness. Honey lets you dial the sweetness exactly where you want it, and a thin lemon slice floating on top makes it feel a little more special without any extra effort. It comes together in about fifteen minutes with one saucepan and a strainer, which means you're never far from a cup of something truly restorative.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat. Stir in the lemon juice and honey, adjusting honey to your preferred sweetness.
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