Turkey Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes any gathering feel instantly cozier. Unfiltered apple cider forms the rich, cloudy base, while fresh ginger, Ceylon cinnamon, and a whisper of turmeric layer in complexity that goes way beyond your average hot drink. The lemon — both its zest and juice — brightens everything up and keeps the sweetness from feeling heavy. A gentle simmer (never a full boil) is the key technique here, coaxing out every bit of spice and aroma without dulling the fresh flavors. Honey rounds it all out, and you can dial it up or down depending on how sweet your cider already is. Every single ingredient in this recipe is naturally free from poultry in any form, so there's zero label-reading stress — just pure, wholesome sipping. Float a thin lemon slice and a curl of fresh ginger on top, and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!