Seed Oil Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a long, slow simmer with fresh ginger, Ceylon cinnamon, lemon zest, and a touch of turmeric — building layers of flavor that feel almost medicinal in the best possible way. Because every single ingredient here is a whole food or a spice, there's no need to scrutinize labels for hidden vegetable oils or industrial fats that sneak into so many packaged beverages and flavored drinks. The honey goes in off the heat, so its natural sweetness stays bright and clean rather than cooking away. A squeeze of fresh lemon juice at the end lifts everything and keeps the cider from tasting heavy or one-note. Serve it straight from the strainer into your favorite mug and let the steam do the rest — this one is as cozy as it gets.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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