Peanut Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider forms the rich, cloudy base, while fresh ginger and Ceylon cinnamon steep low and slow to build layers of warmth and spice. A touch of ground turmeric adds an earthy golden hue, and bright lemon zest and juice keep everything from feeling too heavy or sweet. Honey rounds it all out with just enough sweetness — and you can dial it up or down to suit your taste. Because everything here is made from whole, recognizable ingredients simmered right on your stovetop, there's no need to scrutinize store-bought labels for hidden additives or shared-facility warnings. Straining the cider before serving gives it a beautifully clear, polished finish that looks just as good as it tastes. Float a thin slice of lemon and a curl of fresh ginger on top and it's practically ready for a holiday table.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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