Oats Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a serious flavor upgrade from fresh ginger, Ceylon cinnamon, lemon zest, and a whisper of turmeric — all simmered low and slow until every sip is rich and aromatic. Honey rounds out the brightness of the lemon juice with just the right touch of natural sweetness, and you can dial it up or down to suit your taste. The whole thing is naturally free from grains of any kind, so there's absolutely nothing to second-guess in the ingredient list. It's also a great reminder that the most satisfying drinks don't need anything complicated — just quality produce and a little patience on the stovetop. Straining out the solids gives you a beautifully clear, jewel-toned cup that looks as good as it tastes, especially with a fresh lemon slice floating on top.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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