High Fructose Corn Syrup Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Starting with unfiltered fresh apple cider means you're working with real, unadulterated fruit flavor from the very first pour — no added sweeteners, no corn syrup hiding in the background. Honey steps in as the only sweetener here, giving you full control over how sweet the final cup turns out. Fresh ginger and Ceylon cinnamon steep low and slow into the cider, building a layered warmth that packaged mixes simply can't replicate. A hit of lemon zest and juice brightens everything up and keeps the flavors lively rather than heavy. The gentle simmer — never a full boil — is the key technique that preserves the delicate aromatics and keeps the cider tasting clean and vibrant. It's an effortless recipe that delivers something genuinely special, and every ingredient in the pot is exactly what it says it is.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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