Gut Friendly Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply soothing, this spiced apple cider is the kind of drink that feels like a hug from the inside out. Unfiltered apple cider brings natural depth and a gentle sweetness, while fresh ginger and Ceylon cinnamon — a milder, less harsh variety than the common cassia kind — layer in warmth without overwhelming the palate. Turmeric adds a subtle earthiness and a gorgeous golden hue, and the fresh lemon juice brightens everything at the end so no single flavor dominates. Keeping the heat low and never letting it reach a full boil is a smart move here — it preserves the delicate aromatics and keeps the honey's natural qualities intact when you stir it in off the heat. Each ingredient has a reputation for being gentle and supportive on the digestive system, making this a genuinely thoughtful choice when you want something comforting that won't leave you feeling off. It comes together in under half an hour with nothing more than a saucepan and a strainer, and the garnish of fresh lemon and ginger slices makes it feel almost spa-like in the mug.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!