Brazil Nut Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh ginger and Ceylon cinnamon steep slowly into unfiltered apple cider, building layers of spice that are bold without being overwhelming. A touch of ground turmeric adds an earthy warmth, while fresh lemon zest and juice brighten everything up and keep the flavors lively. Honey rounds it all out with just enough sweetness — and you can dial it up or down to suit your taste. The whole thing comes together in one saucepan with a gentle simmer, no fancy equipment required. Every ingredient here is naturally free from tree nut concerns, so you can sip without a second thought and just enjoy the moment. Ladle it into mugs, drop in a fresh ginger slice, and let the aroma do the rest.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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