Almond Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a serious flavor upgrade from fresh ginger, Ceylon cinnamon, bright lemon, and a whisper of turmeric — all simmered low and slow until every sip is layered and aromatic. The honey goes in off the heat, letting you dial the sweetness exactly to your liking. Because every ingredient here is straightforward and naturally tree-nut-free, there's no label-scanning or substitution stress — just a pot on the stove and a kitchen that smells incredible. Straining the cider before serving gives it a beautifully clean finish, while the optional lemon and ginger garnishes make it feel genuinely special. It's equally at home at a holiday gathering or a quiet weeknight wind-down.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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