Low Sodium Lemon Ginger Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 medium ripe bananas, peeled and sliced (fresh or frozen)
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3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
1 tsp fresh ginger, peeled and grated
1 ½ cups almond milk, unsweetened
2 tbsp maple syrup
½ tsp ground turmeric (optional)
1 cup ice cubes

Instructions

1
Add the banana slices, lemon juice, lemon zest, ginger, almond milk, maple syrup, and turmeric (if using) to a blender. Add the ice cubes last.
2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds.

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