Wheat Free Lemon-Ginger Peppermint Tea
This warming tea is the kind of drink that feels like a reset button — bright, zingy, and deeply soothing all at once. Fresh ginger simmers with lemon zest until the water turns fragrant and golden, then dried peppermint steeps in to add that cool, herbal lift. A squeeze of fresh lemon juice and a drizzle of honey round everything out, so each sip hits that perfect balance of spicy, citrusy, and sweet. Every single ingredient here is naturally free from wheat and gluten, so there's no label-reading or substitution stress involved — just real, whole ingredients doing exactly what they're supposed to do. It's a great option when you want something comforting that isn't coffee, especially on days when your stomach needs a little extra kindness. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
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