Pork Free Lemon-Ginger Peppermint Tea
Bright, warming, and deeply soothing, this homemade tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger simmers with lemon zest until the water turns fragrant and golden, then dried peppermint steeps in to add that cool, herbal lift that makes the whole thing feel alive. A squeeze of fresh lemon juice and a drizzle of honey round everything out — naturally sweet, a little tangy, and completely plant-based from start to finish. Every single ingredient here is clean and straightforward, so there's zero guesswork about what's in your cup. It's a great reminder that the best drinks don't need much — just good produce, a little heat, and a few minutes of patience. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink. Almost.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
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