Mushroom Free Lemon-Ginger Peppermint Tea
Bright, warming, and deeply soothing, this homemade tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh ginger simmers with lemon zest until the water turns fragrant and golden, then dried peppermint steeps in to add that cool, herbal lift that makes the whole thing feel alive. A squeeze of fresh lemon juice and a drizzle of honey round everything out, so each sip hits that perfect balance of spicy, citrusy, and sweet. Since it's built entirely from whole, simple ingredients — ginger, peppermint, lemon, honey — there's zero guesswork about what's actually in your cup. No store-bought tea bags with mystery blends, no hidden additives, just clean and intentional flavors you put together yourself. It's an especially great option when you want something comforting and herbal without reaching for anything processed or unfamiliar.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
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