Macadamia Free Lemon-Ginger Peppermint Tea
Bright, warming, and deeply soothing, this homemade tea blends fresh ginger, peppermint, and lemon into something that feels genuinely restorative. Simmering the ginger and lemon zest together first coaxes out every bit of their fragrance before the peppermint leaves go in to steep, building layers of flavor that a basic tea bag simply can't match. A drizzle of honey at the end lets you dial in the sweetness exactly to your liking. The whole thing comes together in under fifteen minutes with nothing more than a saucepan and a strainer. Tree nut concerns are completely off the table here — every ingredient is a straightforward pantry or produce staple, so there's no label-reading stress involved. It's the kind of drink you'll want to make on a cold afternoon, when you're feeling run down, or honestly just whenever you need a moment of calm.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
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