Gluten Free Lemon-Ginger Peppermint Tea
This warming tea is the kind of drink that feels like a reset button — bright, zingy, and deeply soothing all at once. Fresh ginger simmers with lemon zest until the water turns fragrant and golden, then dried peppermint steeps in to add a cool, herbal lift that balances the citrus perfectly. A squeeze of fresh lemon juice and a drizzle of honey round everything out, so each sip hits that sweet spot between refreshing and comforting. Every single ingredient here is naturally free from gluten, so there's no label-reading stress or ingredient swaps required — just real, whole foods doing exactly what they're supposed to do. It's an especially smart choice when you want something warm and satisfying without reaching for anything processed or packaged. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
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