Eggless Lemon-Ginger Peppermint Tea
There is something deeply comforting about wrapping your hands around a mug of something warm, bright, and genuinely good for you. This soothing brew layers the gentle heat of fresh ginger with cool, herbal peppermint and a bright hit of lemon juice and zest — a combination that feels both invigorating and calming at the same time. Simmering the ginger and lemon zest together first coaxes out their essential oils before the peppermint ever hits the pot, which means every sip is layered and aromatic rather than flat or one-note. A touch of honey rounds everything out without overpowering the citrus, and you can dial it up or down depending on your mood. It strains clean into the mug, so there's no fussing with tea bags or specialty equipment — just a saucepan and a strainer. Whether you're fighting off a chill, settling your stomach, or just craving something that feels a little more intentional than a store-bought packet, this one delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!