Beef Free Lemon-Ginger Peppermint Tea
Bright, warming, and deeply soothing, this homemade tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger simmers with lemon zest until the water turns fragrant and golden, then dried peppermint steeps in to add a cool, herbal lift that balances the heat beautifully. A squeeze of fresh lemon juice and a drizzle of honey round everything out, so each sip hits that perfect sweet-tart-spicy note. It comes together entirely from pantry and produce staples — no animal products, no broth, no hidden ingredients to second-guess. The double-hit of lemon from both the zest and the juice gives it a brightness that store-bought tea bags simply can't match. Strain it into your favorite mugs, drop in a lemon slice if you're feeling fancy, and you've got a genuinely restorative drink that feels like it took way more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp dried peppermint leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp lemon zest
- 1–2 tsp honey, or to taste
For serving
- 2 thin lemon slices, for serving (optional)
Instructions
- 1
Combine the water, sliced ginger, and lemon zest in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the dried peppermint leaves and steep for 5 minutes, until the tea is deeply aromatic and pale green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!