Walnut Free Lemon Ginger Mocktail
Bright, zingy, and genuinely refreshing, this sparkling lemon and ginger drink is the kind of thing you'll want to make on repeat all summer long. A quick homemade ginger syrup — just sugar, water, and fresh ginger simmered together — gives it a warm, spicy depth that no store-bought mixer can match. The syrup gets strained smooth before it ever hits your glass, so every sip is clean and perfectly balanced against the tart squeeze of fresh lemon juice. Topped with cold sparkling water poured gently to keep every last bubble intact, it lands somewhere between sophisticated and totally effortless. Tree nut concerns are completely off the table here — every ingredient is straightforward and easy to verify, with no hidden extras to second-guess. Dress it up with a lemon slice and a sprig of fresh mint for a presentation that looks like it came from a proper cocktail bar.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup granulated sugar
- ¼ cup water
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
For the mocktail
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 tbsp ginger syrup (from above)
- 1 ½ cups sparkling water
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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