Turkey Free Lemon Ginger Mocktail
Fresh lemon juice and a homemade ginger syrup are the real stars here, delivering a bright, zippy drink that feels genuinely special without any fuss. The syrup comes together in minutes on the stovetop — just sugar, water, and sliced fresh ginger simmered until fragrant and slightly thickened — and it makes all the difference compared to anything bottled. Once it cools, you're just a few stirs and a pour of sparkling water away from something that looks and tastes like it came from a craft cocktail bar. The balance of tart citrus, warming spice, and effervescent bubbles is seriously refreshing, whether you're serving it at a dinner party or just treating yourself on a weeknight. Garnished with a lemon slice and a sprig of fresh mint, it's as pretty as it is delicious. Best of all, every single ingredient is straightforward and easy to source, with no hidden animal-derived additives or processing concerns to think twice about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup granulated sugar
- ¼ cup water
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
For the mocktail
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 tbsp ginger syrup (from above)
- 1 ½ cups sparkling water
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!