Seed Oil Free Lemon Ginger Mocktail

Total time30 min

Prep time10 min

Cook time5 min

Bright, zippy, and genuinely refreshing, this lemon ginger mocktail is the kind of drink that makes you forget you're not sipping something from a fancy cocktail bar. Fresh lemon juice and a homemade ginger syrup do all the heavy lifting here — no store-bought mixers, no mystery additives, and absolutely nothing that doesn't belong in a clean glass. The syrup comes together in just a few minutes on the stovetop, and once it's strained and cooled, you're minutes away from something that tastes like it took real effort. Sparkling water adds the fizz, and a garnish of lemon and mint makes it feel genuinely special without any extra fuss. Because every ingredient is whole and unprocessed, you never have to second-guess what's in your glass — a surprisingly rare thing when it comes to packaged beverages and pre-made drink mixes. It's equally at home at a weekend brunch, a summer dinner party, or just a Tuesday when you want something better than tap water.

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Ingredients

2 servings

For the ginger syrup

¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup water
1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)

For the mocktail

½ cup fresh lemon juice (from about 3–4 lemons)
2 tbsp ginger syrup (from above)
1 ½ cups sparkling water
1 cup ice cubes

For serving

2 lemon slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.

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