Gelatin Free Lemon Ginger Mocktail
Bright, zingy, and genuinely refreshing, this sparkling lemon and ginger drink is the kind of thing you'll want to make on repeat all summer long. A homemade ginger syrup — built from just sugar, water, and fresh sliced ginger — gives it a warm, spicy backbone that store-bought syrups rarely match. The whole process is straightforward: simmer, strain, cool, and pour. Because every ingredient here is whole and made from scratch, there's no need to scrutinize labels for hidden additives or thickeners that sometimes sneak into flavored syrups and packaged drink mixes. Fresh lemon juice keeps things tart and lively, while the sparkling water adds that satisfying fizz without any fuss. A lemon slice and a sprig of mint on the rim make it feel genuinely special, whether you're serving it at a gathering or just treating yourself on a slow afternoon.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup granulated sugar
- ¼ cup water
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
For the mocktail
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 tbsp ginger syrup (from above)
- 1 ½ cups sparkling water
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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