Celery Free Lemon Ginger Mocktail
Bright, zingy, and endlessly refreshing, this sparkling drink is built on a homemade ginger syrup that you simmer yourself from fresh ginger, sugar, and water — so you know exactly what's in every sip. Fresh-squeezed lemon juice brings a bold citrus punch that store-bought versions just can't match, and the slow pour of sparkling water keeps every glass beautifully fizzy. Celery and celery seed show up in more beverages and cocktail mixers than most people realize, which makes a from-scratch approach like this one genuinely reassuring. The ginger syrup comes together in under ten minutes and can be made ahead, so assembly is effortless when you're ready to serve. A lemon slice and a sprig of fresh mint on the rim make it feel special enough for guests without any extra effort. It's the kind of drink that looks impressive, tastes incredible, and happens to be completely stress-free to make.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup granulated sugar
- ¼ cup water
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
For the mocktail
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 tbsp ginger syrup (from above)
- 1 ½ cups sparkling water
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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