Vegetarian Lemon Ginger Mocktail Spritz
Bright, fizzy, and genuinely refreshing, this lemon ginger mocktail spritz is the kind of drink that makes any occasion feel a little more special — no alcohol required. The star of the show is a homemade ginger-maple syrup, where fresh sliced ginger steeps in warm maple syrup until the flavor is bold, aromatic, and just a little spicy. That syrup gets combined with freshly squeezed lemon juice for a tart, lively base that store-bought mixers simply can't match. A generous pour of chilled sparkling water over ice brings everything together with a satisfying fizz, and a garnish of lemon slices and fresh mint makes it look as good as it tastes. Every single ingredient here is plant-based and naturally free of meat or animal byproducts, so it fits effortlessly into a vegetarian lifestyle without any label-reading stress. It's equally at home at a summer backyard gathering or a cozy weeknight dinner, and guests who do drink alcohol will be just as happy reaching for this glass.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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