Nutmeg Free Lemon Ginger Mocktail Spritz
Bright, zippy, and genuinely refreshing, this sparkling mocktail is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh ginger gets simmered low and slow with maple syrup until the syrup turns deeply fragrant and full of warmth — then it's strained clean and paired with plenty of fresh lemon juice for a base that's both bold and balanced. Topped with chilled sparkling water, the result is effervescent and lively without a drop of alcohol or any of the warming spices that can sneak into store-bought mixers and syrups. Every single ingredient here is straightforward and easy to verify, so you never have to second-guess what's in your glass. The maple syrup adds a subtle, earthy sweetness that plays beautifully against the tartness of the lemon, and the ginger brings just enough heat to keep things interesting. Garnish with a lemon slice and a sprig of fresh mint and it looks as good as it tastes — genuinely impressive for something this easy to pull together.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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