Eggless Lemon Ginger Mocktail Spritz
Bright, zingy, and genuinely refreshing, this lemon ginger mocktail spritz is the kind of drink that makes everyone at the table ask for the recipe. The star of the show is a homemade ginger-maple syrup that you simmer low and slow, letting the fresh ginger steep until the flavor is bold and aromatic — far more interesting than anything from a bottle. Fresh lemon juice brings a tart citrus punch that balances the warmth of the ginger perfectly, and a generous pour of chilled sparkling water ties it all together with satisfying fizz. Since every single ingredient here is naturally free of eggs, there's nothing to scrutinize or swap — just clean, simple components that come together beautifully. It's an ideal option for gatherings where you want something festive and alcohol-free that still feels a little special. Garnish with a lemon slice and a sprig of fresh mint and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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