Dairy Free Lemon Ginger Mocktail Spritz
Bright, zippy, and genuinely refreshing, this sparkling mocktail is the kind of drink that makes a regular Tuesday feel like a celebration. The star of the show is a homemade ginger-maple syrup that you simmer low and slow, letting the fresh ginger steep until the flavor is bold and aromatic — nothing like the flat, sugary syrups you'd find in a bottle. Combined with freshly squeezed lemon juice and chilled sparkling water, the result is a perfectly balanced spritz that's tart, lightly sweet, and effervescent in all the right ways. Since every single ingredient here is naturally free of dairy, there's zero substitution stress — no swapping, no label-checking, just clean, vibrant flavors from start to finish. A garnish of fresh mint and a lemon slice makes it look stunning in the glass, which means it's just as at home on a brunch table as it is on a quiet afternoon. Make the ginger-maple syrup ahead of time and keep it in the fridge so you can pour these together in minutes whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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