Brazil Nut Free Lemon Ginger Mocktail Spritz
Bright, fizzy, and genuinely refreshing, this lemon ginger mocktail spritz is the kind of drink that makes any occasion feel a little more special — no alcohol required. The star of the show is a homemade ginger-maple syrup that you simmer low and slow, letting the fresh ginger steep until the flavor is bold and aromatic before straining it into a clean, golden base. Combined with plenty of fresh-squeezed lemon juice and topped with chilled sparkling water, the result is tangy, lightly sweet, and wonderfully effervescent. Because everything here is made from scratch with whole, simple ingredients, you never have to second-guess what's in your glass — no store-bought syrups, no mystery additives, just clean flavors you can actually trace. A lemon slice and a sprig of fresh mint take it from casual to genuinely pretty in about five seconds. It's the perfect pitcher drink for a crowd, a weekend brunch, or just a Tuesday when you want something that feels a little elevated.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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