Barley Free Lemon Ginger Mocktail Spritz
Bright, zingy, and endlessly refreshing, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. The star of the show is a homemade ginger-maple syrup that you simmer low and slow, letting the fresh ginger steep until the flavor is bold and aromatic before straining it clean. Combined with freshly squeezed lemon juice and topped with chilled sparkling water, the result is a perfectly balanced spritz that's tart, lightly sweet, and fizzy in all the right ways. For anyone navigating grain sensitivities, store-bought mixers and flavored sodas can be a minefield of hidden additives, but every single ingredient here is naturally free of barley and any grain-derived fillers. Fresh ginger, real maple syrup, and actual lemons — that's the whole foundation, so you know exactly what's going into your glass. A garnish of lemon slices and fresh mint takes it from casual to genuinely gorgeous, making it ideal for brunches, dinner parties, or just a weeknight treat you actually look forward to.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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